Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian chicken vindaloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Chicken Vindaloo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian Chicken Vindaloo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Vindaloo:
- Get 500 g Chicken Meat (cut into bite size)
- Get 50 g Yellow Onion (diced)
- Make ready 300 g Tomatoes (finely diced)
- Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Take 4 Tbsp Cooking Oil
- Prepare 1 cup Water/Stock
- Get as needed Salt to season
- Take [Vindaloo Paste] - process well in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Yellow Onions
- Take 30 g Garlic
- Prepare 30 g Ginger
- Prepare 20 g Turmeric Root
- Get 1/4 cup Malt Vinegar
- Take 2 tsp Coriander Seeds (or 1 tsp Powder)
- Get 2 tsp Cumin Seeds (or 1 tsp Powder)
- Take 1-2 tsp Paprika Powder
- Get 1 tsp Black Pepper Powder
- Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Get 1/2 tsp Cloves (or 2 pinches Powder)
- Take 1 tsp Salt
- Prepare 1 Tbsp Palm Sugar (or white sugar)
- Take Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
So that is going to wrap it up with this exceptional food indian chicken vindaloo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
