Name: Simple Way to Make Any-night-of-the-week Moo Goo Gai Pan
Prep time: 28 min
Cook time: 44 min
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts; 1/2 pk frozen broccoli; 1/2 onion sliced; 5 oz. Fresh mushrooms sliced; 1 1/2 cup chicken broth; 2 tbsp stick butter; 3 tbsp flour; 1/2 tsp ground ginger; 1/2 tsp parsley; 2 tbsp olive oil; 1/8 cup lemon juice; Salt pepper; Water chestnuts optional can be added in step 3

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moo goo gai pan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moo Goo Gai Pan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moo Goo Gai Pan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Goo Gai Pan:

Take 2 chicken breasts
Take 1/2 pk frozen broccoli
Make ready 1/2 onion sliced
Prepare 5 oz. Fresh mushrooms sliced
Get 1 1/2 cup chicken broth
Take 2 tbsp stick butter
Get 3 tbsp flour
Make ready 1/2 tsp ground ginger
Make ready 1/2 tsp parsley
Prepare 2 tbsp olive oil
Make ready 1/8 cup lemon juice
Take Salt & pepper
Make ready Water chestnuts (optional) can be added in step 3

Instructions to make Moo Goo Gai Pan:

Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.

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