Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Get [A - blended paste for marinade]
- Take 1 tbsp oil
- Take 2 tbsp curry powder
- Make ready 2 chopped green onions
- Prepare 1 onion, chopped
- Take 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Make ready 1 stalk lemongrass (crush the base), chopped
- Make ready 1 tsp chicken seasoning
- Get 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Make ready 1.5 tsp paprika (you can use chopped chili)
- Take 3 tbsp water (to cover ingredients in blender)
- Make ready to taste salt, pepper
- Get [B - To Cook]
- Get 800 g - 1kg chicken breast, cubed
- Get 1 tbsp cooking oil
- Prepare to taste salt, pepper, sugar
- Take 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
So that is going to wrap it up for this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
