Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kerala fish fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. Kerala style fish fry - serve with a dash of lime. I used pomfret fish for this post.
Kerala Fish Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kerala Fish Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Fry:
- Make ready 500 gm Skinless and boneless Fish
- Take Turmeric Powder
- Get Salt
- Make ready Chilli Powder
- Take Pepper powder
- Make ready leaves Curry
- Get 1 Onion sliced
- Prepare 1 Tomato
- Prepare 2 Green chilli
- Take Ginger Garlic Paste
- Take Coconut Oil
- Take Garam Masala
- Take Cumin Powder
- Take Coriander Powder
- Make ready Vinegar or Lemon juice
- Prepare Water
Fried fish is popular throughout India but the marinade recipe would change quite a bit. Apart from this Kerala-style fish fry, I also love Chettinad fish fry but that's a recipe for another day. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
Steps to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine.
So that’s going to wrap this up for this exceptional food kerala fish fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
