Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tinolang manok. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tinolang Manok is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tinolang Manok is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tinolang Manok:
- Prepare 1 whole chicken (2 inch cuts)
- Take 1 medium sized green papaya (wedges)
- Make ready 5 bunches cayenne pepper leaves (remove the stem)
- Get 2 onions- purple (minced)
- Prepare 5 cloves garlic (minced)
- Take 1/4 tsp black pepper (ground)
- Prepare 2 inches ginger (julienne)
- Prepare 2 stems of lemon grass (optional because I prefer none)
- Make ready 5 cups water
- Take Fish sauce or Salt (to taste)
- Prepare 5 tbsp canola or olive oil
Instructions to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized.
- Add the garlic and do not let the garlic overcooked and add the ginger.
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
- Add the fish sauce or salt but remember to put these little by little.
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
So that is going to wrap it up with this special food tinolang manok recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
