Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vada pav without oil (no frying). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Baked Vada Pav/Stuffed Vada Pav/Vada Pav/Mumbai Vada Pav/ऐसा वडा पाव न कहीं देखा न खाया होगा. Gently drop these batter coated potato balls in medium hot oil.
Vada pav without oil (No frying) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vada pav without oil (No frying) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav without oil (No frying):
- Take 1/3 Cup gram flour (Besan)
- Take 1/2 Teaspoon chilli powder
- Make ready 1/4 Teaspoon turmeric powder
- Take 1 Pinch asafetida (hing)
- Prepare Water
- Prepare 1 Cup potatoes boiled and mashed
- Get 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Prepare 1 Tablespoon coriander leaves chopped
- Take 1 Tablespoon poha thin ( rice flakes)
- Prepare 1.5 Teaspoons lemon juice
- Take To Taste salt
- Prepare 1 Pinch mustard seeds
- Prepare 1/4 Teaspoon turmeric powder
- Get 5 curry leaves
- Make ready 1 Pinch asafoetida (hing)
- Make ready 1 Teaspoon garlic grated
- Make ready 1/4 Teaspoon urad dal
- Take 6 burger buns whole to serve
- Make ready 6 Teaspoons garlic chutney (Sauce home made)
- Take 6 Teaspoons green chutney (Sauce home made with coriander)
The vendors also fry some green chillies in hot oil. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Great snack option for kids without sweating over hot oil.
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Get fluffy and yummy vadas using these simple do's and don'ts. Great snack option for kids without sweating over hot oil. If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys.
So that is going to wrap this up with this special food vada pav without oil (no frying) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
