Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese macaroni salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Macaroni Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Macaroni Salad:
- Make ready 2 cups Macaroni (Maccheroni) *about 200g
- Prepare 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Get 1/2 cup Sweet Corn Kernels
- Get 1/4 Onion *thinly sliced
- Get 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Get 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that is going to wrap this up for this special food japanese macaroni salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
