Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy salmon and onion quiche with handmade dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Salmon and Onion Quiche with Handmade Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
- Take 1 can Canned Salmon
- Get 1/2 medium Onion
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Soy sauce
- Take 20 beans edamame
- Take 110 grams ★White flour
- Make ready 50 ml ★Olive oil
- Make ready 30 ml ★Milk
- Prepare 1/2 tsp ★Salt
- Make ready 2 ☆Eggs
- Take 50 ml ☆Milk
- Get 100 ml ☆Heavy cream
- Take 70 grams ☆Pizza cheese
- Prepare 1/2 tsp ☆Salt
Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:
- Mix all of the ★ ingredients together until it becomes quite sticky.
- While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
- Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
- Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
- Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
- Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
- Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
- Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
- It looks like this when cut! Try it with some freshly chilled tomatoes!
So that is going to wrap this up with this exceptional food easy salmon and onion quiche with handmade dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
