Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese macaroni salad with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ok.first off I know this is a stretch and that some people will be put off by this recipe. I liked it but it's not a recipe for everyone. Let me start by explaining the inspiration for this recipe. I was thinking about how to come up with a healthy macaroni.
Japanese Macaroni Salad with Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Macaroni Salad with Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad with Tofu:
- Prepare 100 grams Macaroni
- Make ready 1/2 block Tofu
- Take 1/2 Carrot
- Get 7 grams Hijiki seaweed (dried)
- Make ready 1 tbsp Shio-kombu
- Prepare 2 tbsp Ponzu
- Get 5 tbsp Mayonnaise
- Prepare 1 dash Salt
Japanese Style Macaroni Salad with Tuna Yum. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad. This is one of the most popular salads in Japan and everyone knows how to make it.
Steps to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad. This is one of the most popular salads in Japan and everyone knows how to make it. This video will show you how to make Japanese Macaroni Salad. Macaroni Salad with Spring Vegetables Recipe TRADITIONAL JAPANESE RECIPE: This is one of the most popular salads in Japan and everyone knows how to make it.
So that is going to wrap it up with this exceptional food japanese macaroni salad with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
