Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french toast sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Toast Sticks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French Toast Sticks is something that I have loved my whole life.
French toast is a classic breakfast food, but have you ever tried French toast sticks? They are easy to make, and even more fun to eat—you can eat them with your fingers! The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). French toast sticks, egg muffins, buttermilk syrup.
To get started with this recipe, we have to prepare a few ingredients. You can cook french toast sticks using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Sticks:
- Get 6 slices bread
- Take 2 eggs
- Prepare 100 ml milk
- Get 4 tablespoons melted butter
- Take 1 tablespoon vanilla essence
- Take 1 tablespoon cinnamon powder
- Prepare 1 tablespoon sugar
- Take Topping
- Take Icing sugar, sifted
- Get Or cinnamon powder + brown sugar
- Make ready Or any bread spread eg. Honey
Place French toast sticks on the prepared baking sheet. Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good! This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get Make the French toast sticks on the weekend, freeze them in small food storage bags, and then.
Instructions to make French Toast Sticks:
- Grease your baking tray with 1 tablespoon of melted butter and set aside. Preheat your oven for 15 minutes at 180°C.
- Add eggs, milk, sugar, vanilla, cinnamon and 3 tablespoons of melted butter into a bowl and whisk them together.
- Cut your bread slices into strips.
- Dip the slices of bread into the egg custard and arrange them onto your baking tray. I put them up straight cause my tray was small and it also helps cook evenly.
- Bake for 25 minutes and top with sifted icing sugar.
- Alternatively, you can use honey instead of icing sugar or any of your favourite bread spreads. You can also mix cinnamon powder and brown sugar in a bowl and sprinkle on top immediately it's out of the oven and still hot to help retain it's flavour.
- Enjoy!
It's quick, easy to make and absolutely finger-licking-good! This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get Make the French toast sticks on the weekend, freeze them in small food storage bags, and then. French Toast Sticks are a perfect camping breakfast that's fun for kids AND adults. Wake up to delicious Homemade French Toast Sticks. They are as easy as regular French Toast, but even tastier.
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