Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni salad with julienned cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni Salad with Julienned Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Macaroni Salad with Julienned Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Prepare 100 grams Short pasta of your choice
- Get 1 tsp Olive oil
- Get 150 grams Cabbage
- Prepare 1 as much (to taste) Carrot
- Get 1 as much (to taste) Red onion
- Take 1 Boiled egg
- Make ready 3 tbsp ＊ Mayonnaise
- Prepare 2 tsp ＊ Dijon mustard
- Prepare 1 Salt and pepper
- Make ready 1 Minced parsley
Steps to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
So that is going to wrap this up with this exceptional food macaroni salad with julienned cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
