Name: Recipe of Homemade Asian Carne Asada
Prep time: 19 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 lb thick skirt steak; 1/3 cup soy sauce; 1/2 tbsp worcestershire sauce; 1/4 cup rice vinegar; 1/2 cup olive oil; 1 tbsp granulated garlic or 2 tablespoons minced garlic; 1 tbsp Mexican oregano; 1 tsp ground cumin; 1 tbsp Thai red chili flakes; 2 tbsp agave nectar or light brown sugar; 1/2 tsp ground ginger; 1/4 cup orange lemon or lime juice option for short marinade; 1 water if needed; 1 other options juice added towards the end citrus peel used in the long marinade lemon pepper when grilling etc

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asian Carne Asada is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

Prepare 2 1/2 lb thick skirt steak
Prepare 1/3 cup soy sauce
Get 1/2 tbsp worcestershire sauce
Prepare 1/4 cup rice vinegar
Get 1/2 cup olive oil
Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
Get 1 tbsp Mexican oregano
Take 1 tsp ground cumin
Take 1 tbsp Thai red chili flakes
Take 2 tbsp agave nectar or light brown sugar
Get 1/2 tsp ground ginger
Get 1/4 cup orange, lemon or lime juice (option for short marinade)
Prepare 1 water if needed
Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
Marinate 4 hours or overnight.
Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up for this special food asian carne asada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!