Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
- Make ready 2 mackerel tuna (4 filets)
- Get 1 tomatoes, cut into pieces
- Take 2 lemons, juiced
- Prepare 5 Tbsp cooking oil
- Get 100 cc water
- Get GROUND SPICES
- Take 5 onions
- Prepare 1 clove garlic
- Prepare 10 red chilis
- Take 1 chunk kencur
- Take 2 chunk ginger
- Make ready SAMBAL SAUCE
- Make ready 5 red chilis
- Get 50 grams cayenne pepper
- Take 100 gr curly chilis
- Prepare 10 hazelnuts
- Prepare 5 shallots
- Make ready 2 cm piece galangal
- Make ready 2 cm piece turmeric
- Make ready 2 tsp salt
- Make ready 1 tsp sugar
- Prepare 2 Tbsp coconut milk powder
- Prepare 500 gr lemongrass, white part and thinly sliced
- Take VEGETABLES
- Get 50 g carrots , diced
- Make ready 50 grams green beans, cut into medium pieces
- Make ready 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
So that’s going to wrap it up with this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
