Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red chilli chicken roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Chilli Chicken Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Chilli Chicken Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Chilli Chicken Roast:
- Get 10 medium mild red chilli, dried
- Get 10 medium hot red chilli, dried
- Prepare 1/2 cup water
- Prepare 2 tablespoon vinegar
- Make ready 1/2 large lemon
- Get 2 tablespoons garlic ginger paste
- Get to taste Salt
- Take 2 tablespoons extra virgin olive oil
- Take 1 whole chicken with slits cut in skin
Instructions to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
So that’s going to wrap it up for this exceptional food red chilli chicken roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
