Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice & seaweed salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brown Rice & Seaweed Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Prepare 1 cup brown/wild rice (I used barley and millet)
- Prepare 21/2 cups water
- Prepare 1 cup pumpkin seeds
- Get 1 Tbsp soy sauce
- Prepare 1-2 spring onions
- Prepare 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Prepare 3 Tbsp mirin or lemon juice
- Get 1 tsp sesame oil
- Prepare 2 Tbsp oil
- Take 1 Tbsp soy sauce,
- Get salt and pepper
- Get sliced nori (seaweed sheets)
- Prepare Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that’s going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!