Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, asam pedas daging. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chef Bob Cooking Asam Pedas Ekor Lembu. Asam pedas daging tetel mesti sedikit pekat, baru sedap. Campurkan semua bahan, bumbu halus dan daging yang sudah dibersihkan, biarkan. Kekuatan menu asam pedas adalah berbeza-beza mengikut individu.
Asam pedas daging is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asam pedas daging is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam pedas daging:
- Get 500 gm meat (finely chopped)
- Take 3 kaffir lime leaves
- Take 1 stalk coriander
- Make ready 2 tomatoes (cut wedge)
- Prepare 1 ginger flower bud
- Prepare 500 ml water
- Make ready 250 ml Tamarind water
- Take 15 ml cooking oil
- Prepare to taste Salt
- Make ready Ingredients blend:
- Take 10 dried chillies
- Make ready 6 shallots
- Make ready 3 cloves garlic
- Make ready 2.5 cm ginger
- Make ready 3 stalks lemon grass
- Take 3 seed pistachio
Daging tetel ini biasanya mempunyai urat dan lemak dan itu, semestinya membuatkan juadah daging tetel ini bertambah lazat. Resepi yang kami bawakan ini adalah resepi asam pedas daging tetel. Kemudian campur daging dengan bumbu halus. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.
Steps to make Asam pedas daging:
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
Kemudian campur daging dengan bumbu halus. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Anda harus coba menu asam pedas yang juga sering disebut dengan asam padeh. Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Asam Pedas Daging Tetel has higher acceptability in term of appearance, flavor, juiciness, and texture, thus directing to better overall acceptability.
So that is going to wrap it up with this exceptional food asam pedas daging recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
