Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken arroz caldo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Arroz Caldo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Arroz Caldo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Arroz Caldo:
- Make ready 1 whole chicken, cut into serving size
- Make ready 1 tbsp. oil
- Prepare 1 small onion minced
- Get 5 cloves garlic minced
- Prepare 4 tbsp. ginger minced
- Make ready 1 tbsp. fish sauce
- Get 1 cup sticky rice
- Prepare 6-7 cups water
- Prepare 3 chicken bouillon cubes
- Make ready salt & pepper for taste
- Take fried garlic bits
- Take 1/2 cup green onions chopped
- Make ready calamansi or lemon cut into wedges
- Prepare fish sauce
- Take 1/2 cup oil for garlic bits
- Prepare 1 head garlic minced
Instructions to make Chicken Arroz Caldo:
- Trim chicken of unwanted fat, rinse and drain well
- Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
- Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
- Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
- Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
- While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
- Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!
So that is going to wrap it up for this special food chicken arroz caldo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
