Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, snapper roe in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Snapper Roe in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Get 300 gr snapper roe, washed and patted dry
- Get 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Take 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp lemon juice or vinegar
- Take 50 ml water or broth
- Get 1 tbsp oil
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap this up with this special food snapper roe in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
