Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Get 4 bay leaves
- Get 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Take 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Make ready 7 shallots
- Take 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Get 5 candlenut
- Prepare Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Prepare Cooked rice
- Prepare Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
