Name: Steps to Make Homemade Channa Masala
Prep time: 23 min
Cook time: 33 min
Yield: 1
Cuisine: American
Ingredients: 1 T peanut oil; 1 medium onion diced; 1 clove garlic minced; 1 T ground coriander; 2 t ground cumin; 1 t ground turmeric; 1/2 t ground cayenne pepper; 6 T tomatoes chopped; 1 c water; 1 can (15 oz) chickpeas drained and rinsed; 2 small potatoes cut into small cubes; 1 T amchoor powder; 2 t paprika; 1 t garam masala; 1/2 t salt; 1/2 lemon juiced; 2 t ginger root minced

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, channa masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Channa Masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Channa Masala is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have channa masala using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala:

Prepare 1 T peanut oil
Take 1 medium onion, diced
Take 1 clove garlic, minced
Make ready 1 T ground coriander
Take 2 t ground cumin
Make ready 1 t ground turmeric
Prepare 1/2 t ground cayenne pepper
Prepare 6 T tomatoes, chopped
Make ready 1 c water
Make ready 1 can (15 oz) chickpeas, drained and rinsed
Get 2 small potatoes, cut into small cubes
Make ready 1 T amchoor powder
Make ready 2 t paprika
Make ready 1 t garam masala
Make ready 1/2 t salt
Make ready 1/2 lemon, juiced
Take 2 t ginger root, minced

Instructions to make Channa Masala:

Heat oil in large, deep frying pan over medium-high heat.
Sauté onions and garlic until translucent, about 2 minutes.
Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute.
Add tomatoes. Cook for 5-10 minutes.
Add water and chickpeas. Cook for 1 minute, slowly stirring.
Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered.
Remove cover and stir in ginger.
Remove from heat. Serve over basmati rice.

So that is going to wrap it up for this exceptional food channa masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!