Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellow/turmeric rice in rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yellow/Turmeric Rice in Rice Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Make ready 1/2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 bay leaves
- Take 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Take 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap this up with this special food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
