Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it. This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when A creamy vegetable soup with a wonderful flavor.
Zucchini vegetable soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini vegetable soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini vegetable soup:
- Get 5 Pound zucchini
- Make ready 1 onion chopped
- Make ready 3 chopped green onions
- Prepare 1 teaspoon minced ginger
- Make ready minced cloves of garlic
- Prepare 1 cup chopped peppers 🌶
- Take 1 cup carrots 🥕
- Get 32 oz chicken broth
- Prepare 2 cans diced tomatoes
- Take 1 can tomatoes sauce
- Make ready 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Prepare 1 teaspoon salt
- Make ready Spices
- Make ready 3 cloves
- Make ready 1 dried lemon light
- Take 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Make ready 1 cinnamon stick
- Make ready 3 bay leaves
- Make ready Dash nutmeg
- Prepare 2 cardamom seeds
- Make ready Parsley and lemon optional
This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan It may seem like another zucchini soup, but is really so much more. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.
So that’s going to wrap this up for this special food zucchini vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
