Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my entire life.
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. I added a splash of fish and soy sauce (I decided to forgo the oyster sauce) to the dish and it turned out great (the chicken may have been a bit dry, but that is a different issue). I would like to be able to control amounts a bit more precisely, so I was wondering what you guys think an ideal ratio could be. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Make ready 375 gr Cod fish (cut into dice)
- Make ready 1/4 Lemon
- Make ready Salt
- Take 1 tbsp all-purpose flour
- Take 3 tbsp rice flour
- Prepare 60 ml Water
- Get For the sauce:
- Get 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Get 2 tsp brown sugar
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Get Sesame seed
- Make ready 60 ml water
This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to Heat oil and pour over scallion, ginger, and fish. Sprinkle with salt, drizzle over soy sauce and sesame oil.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Smoking hot oil is poured over the top of the fish before serving to Heat oil and pour over scallion, ginger, and fish. Sprinkle with salt, drizzle over soy sauce and sesame oil. Pour oil over fish - enjoy the drama as it bubbles! Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.
So that is going to wrap it up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
