Infused water
Infused water

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, infused water. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Infused water is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Infused water is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook infused water using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Infused water:
  1. Take 6 liter container that can be sealed/ closed
  2. Get 3 liter ice
  3. Take 1 liter spring water (or more to fill container)
  4. Take 2 each oranges
  5. Prepare 2 each lemons
  6. Take 1/2 each cut pineapple
  7. Prepare 5 oz ginger thinly sliced
Steps to make Infused water:
  1. Fill container just over half full with ice.
  2. Add thinly sliced fruit(and/or vegetables and herbs)
  3. Fill with water and stir to combine.
  4. Allow flavors to merge, at least one hour before serving.
  5. If kept refrigerated, will last 3 to 5 days. This recipe is for a 6 liter container, but can easily be reduced to a mason jar for a daily homemade vitamin water drink and great refreshing twist to the daily 8 glasses! Fill container just over half full with ice, add your combinations to taste and continually add water/ ice until the water gets cloudy. Many varieties of fruit, vegetables and herbal infused waters possible. - Some nice combinations: - - Mint, ginger thinly sliced, peel on, lemon and cucumber - Orange, star fruit, and pineapple - Grapefruit, melon, cucumber and whole rambutan - Orange and lavender - Strawberry and basil - Orange, lemon and lime - Watermelon, cucumber and mint - Cucumber, lemon and basil - Cucumber, grapefruit and rosemary - Pomegranate, mango, and pineapple - Blueberries, lemon - Carrots, pomegranate and sage

So that is going to wrap this up for this special food infused water recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!