Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ribs slow cooked in beer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ribs slow cooked in beer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ribs slow cooked in beer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. Cooked with vegetables, broth and Guinness beer, these ribs are very flavorful. Serve these ribs with my garlic mash potatoes recipe and your family will think they are eating at a fine restaurant.
To begin with this recipe, we have to prepare a few ingredients. You can cook ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ribs slow cooked in beer:
- Make ready Ribs
- Make ready 1 can your favorite beer
- Make ready 2 tbsp or to taste mrs. dash garlic and herb
- Take 1 slab of ribs ( your choice of meat)
- Make ready 1 bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile)
Chop onions and spread over bottom of cooker. Mix the bottled barbeque with the beer; OR mix the ketchup, mustard, molasses (Time for your particular cooker may vary somewhat from these times, so check for doneness a little earlier.) To serve, lift meat and onions out with spatula. The slow cooker is indeed the perfect method for these Crock Pot Short Ribs. Especially, as the low and slow way of cooking makes the beef fall Try different beers.
Instructions to make Ribs slow cooked in beer:
- Preheat oven to 350°F.
- Put ribs in 9x13 inch pan.
- Pour beer over ribs filling pan up until it reachs half way up exposed rib bone.
- Season ribs and cover.
- Cook for 2 hours.
- Take ribs out of oven. Carefully uncover and brush on bbq sauce.
- Put ribs back in oven uncovered and cook for an additional 20 minutes.
- Take out of oven and let sit for 5 to 10 minutes.
- Hope you enjoy.
The slow cooker is indeed the perfect method for these Crock Pot Short Ribs. Especially, as the low and slow way of cooking makes the beef fall Try different beers. Guinness is a favorite for braising ribs or similarly add a full bodied red wine, such as Cabernet. Beef ribs slow-cooked with beer and onion soup mix! The way the house smells when beef and beer cook together, I can't even describe it!
So that’s going to wrap it up with this special food ribs slow cooked in beer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
