Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy salmon with spicy garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy salmon with spicy garlic bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy salmon with spicy garlic bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy salmon with spicy garlic bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon with spicy garlic bread:
- Get 2 salmon tail fillets
- Make ready 1 knob butter
- Make ready 1 dash rape seed oil
- Prepare 1 dash olive oil
- Prepare 2 slices french batton
- Take 1 slice scotch bonnet pepper
- Take 2 sprinkles of Salt
- Make ready 1 wedge of lime
Instructions to make Crispy salmon with spicy garlic bread:
- Add the rape seed oil and the butter into the pan to avoid it sticking
- Cook the salmon on one side for about 5 minutes before flipping it and cooking it for 5 minutes on the other side.
- Chop the garlic and chillis finely and add the olive oil to a small dish or the bread. Cut your bread as you like it (I would reccomend slices like in the main photo) and dip it into the chilli and garlic sauce.
- Take the salmon and plate it with the bread (with the chilli and garlic dip) and the lime wedge. Add as much lime as you like or leave it out if you don’t like lime
So that is going to wrap this up with this special food crispy salmon with spicy garlic bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
