Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Take 3 cup chicken stock
- Get 1 tbsp oil
- Get 5 each boneless chicken thighs (skin removed and cubed)
- Take 3 tbsp butter
- Get 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
- Make ready 1 tsp fresh ginger (finely chopped)
- Take 1 clove garlic (finely chopped)
- Make ready 1 packages S & B Curry Sauce Mix Hot flavour
- Prepare 3 each tomatoes (cut into chunks)
- Make ready 3 medium potatoes (peeled and cut into chunks)
- Take 1 small fuji apple (grated)
- Prepare 1 tsp honey
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp cornstarch (dissolved in little water)*
- Make ready 1 medium carrot (peeled and cut into rounds)
- Make ready 1 each dried bayleaf
- Make ready 3 cup extra stock (water plus 2 chicken broth cube)
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
So that is going to wrap this up for this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
