Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky orange chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Orange Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sticky Orange Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Make ready For the chicken:
- Make ready 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Get 50/50 mix of plain flour and cornflour to coat chicken,
- Take Salt and white pepper to season
- Make ready For the sauce:
- Get 2 large oranges, juice extracted, rind grated from one,
- Prepare 2 tbsp Light soy sauce,
- Make ready 1 tbsp dark soft brown sugar or honey as substitute,
- Prepare 2 tsp sesame oil,
- Take 2 tbsp Chinese rice wine
- Take Other:
- Prepare 4 cloves garlic, minced,
- Take 2 inches freshly grated ginger,
- Get Pinch red chilli flakes, to taste,
- Make ready 1/2 tsp MSG (optional)
- Prepare 1 tbsp cornflour mixed with 2 tbsp cold water,
- Take Cooking oil for shallow frying
- Get To garnish:
- Make ready 3 spring onions, finely sliced,
- Make ready 2 tsp sesame seeds
Steps to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
So that is going to wrap it up for this exceptional food sticky orange chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
