Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Prepare 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Get 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Get 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
So that’s going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
