Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- Get 4 large bamboo skewers soaked in water
- Get 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
- Make ready 4 tablespoons buttermilk
- Take 1 little veg oil for brushing on
- Prepare Sauce Ingredients
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1 cm piece ginger - grated
- Take 1 garlic clove - grated
- Prepare Dash rice vinegar (or white wine vinegar)
- Prepare 2 tablespoons ketchup
- Take 1 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Get 2 tablespoons lime juice
- Get For Garnish
- Make ready 2 teaspoons sesame seeds
- Make ready 2 finely sliced spring onions
Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
- Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
- Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
So that is going to wrap this up with this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
