Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free pecan pie brownie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten free Pecan Pie Brownie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten free Pecan Pie Brownie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Pecan Pie Brownie:
- Take Crust
- Prepare 250 ml Gluten Free Flour
- Get 2 ml Xanthan Gum
- Take 60 ml Light Caramel Sugar
- Make ready 120 g Cold Margarine
- Make ready Chocolate Brownie
- Prepare 100 ml Sugar
- Make ready 2 Large Eggs
- Make ready 90 g Semi Sweet Dark Chocolate
- Make ready 90 g Margarine
- Make ready 65 ml Cocoa Powder
- Take 125 ml Gluten Free Flour
- Prepare 1 ml Xanthan Gum
- Prepare 2 ml Baking Powder
- Make ready 1 ml Salt
- Take Pecan Pie
- Make ready 50 ml Maple Syrup
- Take 100 ml Caramel Sugar
- Take 75 ml Orley Whip
- Prepare 50 g Margarine
- Prepare 1 ml Salt
- Prepare 1 ml Cinnamon
- Get 1 ml Vanilla Essence
- Make ready 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
- With a spoon or spatula evenly spread out the dough onto a greased baking tray.
- Bake for 20min on 170°C. Leave to cool.
- For Brownies: Beat the eggs and sugar together until pale.
- Melt the chocolate and margarine together and add to egg mixture. Mix well.
- Sieve in the cocoa, flour, salt and baking powder and fold in.
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
- Mix in the Pecan nuts and stir well.
- Pour over brownie and leave to cool completely before cutting up and serving.
So that’s going to wrap it up for this special food gluten free pecan pie brownie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
