Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my entire life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste.
To begin with this recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Take 1 egg
- Make ready Bit of butter
- Take Sprinkle of breadcrumbs
- Take Asparagus tips
- Make ready Olive oil
- Prepare to taste Salt and pepper
Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. Dump the potatoes, onions, garlic, pancetta, olive oil, salt, pepper, chili flakes, and thyme into a bowl and toss well to coat. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Dump the potatoes, onions, garlic, pancetta, olive oil, salt, pepper, chili flakes, and thyme into a bowl and toss well to coat. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. A simple Potato pie recipe for you to cook a great meal for family or friends.
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