Glazed pound cake
Glazed pound cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed pound cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Glazed pound cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed pound cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed pound cake:
  1. Make ready for the cake
  2. Get 3 cup ap flour
  3. Get 3 cup sugar
  4. Take 1 lb butter
  5. Prepare 1 cup milk
  6. Prepare 1/2 lb shortening
  7. Get 5 eggs
  8. Make ready 1 tsp vanilla extract
  9. Get 1/2 tsp baking powder
  10. Make ready glaze
  11. Take 2 cup powdered sugar
  12. Take 1/4 cup butter
  13. Get 3 tbsp milk or cream
  14. Make ready 1/2 tsp vanilla extract or almond extract
Instructions to make Glazed pound cake:
  1. Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
  2. Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
  3. Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
  4. Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
  5. For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)

So that’s going to wrap this up for this special food glazed pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!