Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple pumpkin loaf/cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Can it be as simple as making a cake in loaf form? Also what about banana bread which, to me, is more like cake without icing but it's called bread? This pumpkin cake recipe is simple, straightforward, and positively perfect.
Simple Pumpkin Loaf/Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Pumpkin Loaf/Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple pumpkin loaf/cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Pumpkin Loaf/Cake:
- Make ready 2 cups all purpose flour
- Prepare 1-11/2 cups sugar
- Get 1 tsp baking soda
- Get 2 tsp baking powder
- Take 2 tsp cinnamon powder
- Make ready 2 large eggs
- Prepare 1 cup flavorless veg oil,/melted butter
- Make ready 1 cup pumpkin puree
- Take Pumpkin seeds..optional
- Get Chia seeds…optional
The bread stayed moist and would be perfect for gift giving. This Pumpkin Cake is a really simple cake batter, mixed up in just a few minutes with either an electric whisk or by hand. You simply mix all of the wet ingredients together, and then combine with the dry, easy! Pop it all into a greased and lined loaf tin, and bake until firm and cooked through.
Instructions to make Simple Pumpkin Loaf/Cake:
- Prep all your ingredients…all should be at room temperature
- Put wet ingredients in one bowl, sugar, oil, eggs…put dry ingredients in a separate bowl. Mix all the wet ingredients till well combined, then sieve in the dry ingredients. Fold in till all flour streaks disappear. Do not overmix
- At this point, you have greased your tin and preheated oven. Pour your cake batter and bake at 180 degrees C for about 30-35 minutes or till ready. Enjoy with a cup of tea
You simply mix all of the wet ingredients together, and then combine with the dry, easy! Pop it all into a greased and lined loaf tin, and bake until firm and cooked through. If you aren't a major pumpkin fan yet, you will be after trying this! We are quite smitten with this cake. It is on the regular rotation at Hi, it is still delicious without frosting and it does rise well during the baking process although I haven't tried it in loaf pans.
So that is going to wrap this up for this special food simple pumpkin loaf/cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
