Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip pound cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate chip pound cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pound cake:
- Make ready 1 yellow cake mix
- Make ready 1 8oz carton sour cream
- Make ready 3/4 cup vegetable oil
- Take 4 eggs
- Get 12 oz semi-sweet chocolate chips
- Prepare 1 box of instant pudding
Steps to make Chocolate chip pound cake:
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam original spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
So that is going to wrap this up with this special food chocolate chip pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
