Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini tomato feta stuffed portabella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :). Meat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups and filled with a meat mixture! · This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! A Taste Love & Nourish reader favorite! This is an easy stuffed chicken breast that is absolutely yummy.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Prepare 2 head portabellas
- Take 1/2 small zucchini
- Get 1/2 cup diced grape tomatoes
- Take 1/2 cup kraft feta cheese because I like lots of it
- Get 1 olive oil
- Take 1 garlic butter
- Make ready 1 lemon pepper
Begin with a couple of zucchini. Chop pulp and drain; place in medium bowl. Season the zucchini shells with salt and pepper and stuff with the filling. I'm seeing recipes for zucchini cake, muffins, bread, casseroles, tons of zoodle recipes and now you can add this Mediterranean Zucchini, Tomato and Feta Salad to the list.
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
Season the zucchini shells with salt and pepper and stuff with the filling. I'm seeing recipes for zucchini cake, muffins, bread, casseroles, tons of zoodle recipes and now you can add this Mediterranean Zucchini, Tomato and Feta Salad to the list. In large bowl, whisk together eggs, sour cream, basil, salt and pepper. The Feta-stuffed Tomatoes recipe out of our category fruit-vegetable! Place zucchini and tomatoes on platter; sprinkle with remaining mint.
So that is going to wrap this up for this exceptional food zucchini tomato feta stuffed portabella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
