Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Mushroom Stuffed Cheese Burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Mushroom Stuffed Cheese Burgers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Prepare 1/4 cup Onions
- Prepare 8 slice Bacon
- Make ready 1 can Mushrooms - finely chopped
- Get 1 lb Lean Ground Pork
- Get 1 lb Bulk Pork Sausage
- Prepare 1/4 cup Grated Parmesan Cheese
- Make ready 1/2 tsp Pepper
- Take 1/4 tsp Garlic powder
- Get 2 tbsp Steak sauce
- Prepare 8 Burger Buns
Instructions to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
So that’s going to wrap it up with this exceptional food bacon mushroom stuffed cheese burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
