Zucchini Mushroom Rice Skillet
Zucchini Mushroom Rice Skillet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Mushroom Rice Skillet is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Mushroom Rice Skillet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Mushroom Rice Skillet:
  1. Make ready 2 tbsp olive oil
  2. Make ready 2 cup fresh thick sliced button mushrooms
  3. Take 4 fresh shiïtaki mushroom caps ( quartered )
  4. Take 7 oz thick sliced yellow squash
  5. Get 7 oz thick sliced zucchini
  6. Take 1 small onion medium thick sliced
  7. Prepare 1 tbsp low sodium soy sauce
  8. Prepare 2 cup low sodium broth or water (any kind)
  9. Get 1 1/4 cup instant dry rice
  10. Prepare 1/2 tsp lemon pepper
Instructions to make Zucchini Mushroom Rice Skillet:
  1. In a large skillet heat oil.
  2. Add onion, mushrooms and garlic. Sautee until crisp tender.
  3. Add broth/water, soy sauce, lemon pepper and zucchini
  4. Bring to a boil.
  5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
  6. Cover and simmer for 5 minutes undisturbed.
  7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
  8. Fluff and serve hot.
  9. Enjoy!
  10. Serves 4 as a side or serves 2 as a meal.
  11. Easily add steak or chicken to first saute… to make it a meal.

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