Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stuffed with leeks & mushroom gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken stuffed with leeks & mushroom gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken stuffed with leeks & mushroom gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Get 2 Leeks (white & light green part only)
- Make ready 2 garlic cloves chopped
- Take 4 boneless skinless chicken breast
- Get 2 cups white button mushrooms sliced
- Prepare 2 cups chicken stock or broth
- Make ready 4 tablespoons of butter
- Get 4 tablespoons of canola oil
- Make ready 1 tablespoon of sherry wine vinegar
- Prepare 1 salt & fresh ground pepper
- Get 1 tbsp of flour
Instructions to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
So that is going to wrap it up for this exceptional food chicken stuffed with leeks & mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
