Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Portabella Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Portabella Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portabella Mushrooms:
- Take 9 large Portabella mushrooms
- Get 1 large Ear roasted corn
- Get 1 each Zucchini & Yellow Squash
- Get 1 large Onion - diced very fine
- Get 6 Eggs beaten with milk
- Get 6 clove Garlic - chopped very fine
- Get 2 cup Grated parmigiana & mozzarella (shredded)
- Take 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Instructions to make Stuffed Portabella Mushrooms:
- Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
- Take a roasted ear of corn & remove kernels - set aside)
- Do a very fine dice on the squash & zucchini - set aside
- Dice or grate onions - they should be very fine)
- Add 3 TBL EVOO to a hot skillet.
- Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
- Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
- Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
So that is going to wrap this up for this special food stuffed portabella mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
