Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer spaghetti with asparagus and crispy ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer spaghetti with asparagus and crispy ham is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Summer spaghetti with asparagus and crispy ham is something that I have loved my entire life. They are fine and they look fantastic.
Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. How long depends on how well you like your veggies cooked. Add the asparagus and wine; cook until the wine is mostly evaporated, then add the.
To get started with this particular recipe, we must first prepare a few components. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
- Prepare 1 bunch asparagus
- Make ready 3 tomatoes
- Make ready 1 packet spaghetti
- Take 1 few slices serrano ham or proscuitto
- Prepare 1 sĺosh soy sauce
- Get grated parmesan cheese
- Get salt and black pepper
- Make ready 1 bayleaf
- Prepare 1 slosh olive oil
- Get 1 bunch fresh parsley (optional)
A parma ham crust pulls these creamy, crumbly parcels together. A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm.
Steps to make Summer spaghetti with asparagus and crispy ham:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm. Show of your stuff with this incredibly easy asparagus recipe, featuring crispy prosciutto and a runny egg. We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness. At once simple, satisfying, and sophisticated, this is the perfect dish for a spring brunch or.
So that is going to wrap it up with this exceptional food summer spaghetti with asparagus and crispy ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
