Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic fatoosh salad.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabic Fatoosh Salad. is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Arabic Fatoosh Salad. is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook arabic fatoosh salad. using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Fatoosh Salad.:
- Make ready 2 small pita rounds
- Make ready 1/2 cup olive oil, plus 2 tbs (120 mL)
- Make ready to taste salt,
- Make ready 1/2 cup chopped lettuce leaves
- Get 2 medium cucumber
- Prepare 1 cups cherry tomato
- Get 1/2 cup radish, sliced
- Take 1 green bell pepper, seeded and diced
- Make ready 2 tbsp fresh parsley
- Prepare 12-15 leaves fresh mint, chopped
- Take 2 tbsp green onion chopped
- Take 150 gms cottage cheese
- Get 1 1/2 lemons, juiced
- Get 1 tablespoon white vinegar
- Prepare 2 cloves garlic, minced
- Take 2 teaspoons lemon zest
- Make ready 1/4 teaspoon black pepper
Instructions to make Arabic Fatoosh Salad.:
-
- Slice the pita breads in square pieces. Place the pieces on a non stick sheet pan. Brush with 2 tbsp of olive oil and season with salt. Bake for about 10 minutes until the outer side is golden brown. Let cool until they become crispy. Cut the cottage cheese in square pieces and shallow fry them till golden in colour.
- 2 Make three cuts lengthwise on each of the lettuce leaf, remove the stem and chop into smaller pieces. Rinse, drain and add to a large salad bowl.
-
- Remove the seeds of cocumber, dice it and add to the salad bowl. Remove the seeds of tomatoes, cut into pieces and add them to salad bowl.
-
- Now add the pieces of redish, capsicum into tbe bowl. Add parsley, green onoin and mint too. Toss to combine.
-
- In a liquid measuring cup or small bowl, combine the remaining 1/2 cup of oil, the lemon juice, white vinegar, crushed garlic, lemon zest and black pepper and whisk until well conbined.
-
- Pour the dressing over the salad. Mix some pita squares in salad and save some for garnish. Place fried cottage cheese pieces on top. Your healthy fatoosh salad is ready.
So that’s going to wrap it up with this special food arabic fatoosh salad. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
