Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burnt garlic veggie salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burnt Garlic Veggie Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Burnt Garlic Veggie Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook burnt garlic veggie salad using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burnt Garlic Veggie Salad:
- Take 200 gm Cubed Cottage Cheese (Paneer)
- Prepare 1 cup Cubed Cucumber
- Prepare 1 cup Boiled Sweet Corn
- Prepare 1 cup Chopped French Beans (1″ long)
- Take 1 cup Cubed Mixed Bell Peppers (Red, Yellow, Green)
- Take 1 Boiled PotatoCubed
- Prepare 2 tbs Peanuts
- Make ready 2 tsp Boiled Jackfruit Seeds
- Get 1/4 cup Pomegranate Arils
- Prepare 1/4 cup Chopped Pineapple
- Prepare 1 tsp Finely Grated Garlic
- Prepare 2 Dry Red Chillies Deseeded
- Prepare 3 tsp Olive Oil
- Prepare 1 tsp Smoked Paprika
- Get 1 tsp Black Pepper Powder
- Make ready 2 tsp Dark Soya Sauce
- Take 2 tsp Honey
- Get To Taste Salt
Instructions to make Burnt Garlic Veggie Salad:
- To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside.
- To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute.
- Add the chopped french beans and saute for about a minute.
- Next, add the boiled sweet corn and saute in high heat to roast it a bit.
- Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred.
- Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two.
- Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste.
- Saute for a minute and switch off the heat. Allow it to cool down a bit.
- Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well.
- Drizzle honey over the salad and give it a good toss.
- Serve this nutritious and filling colourful salad for lunch or dinner!
So that’s going to wrap this up with this exceptional food burnt garlic veggie salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
