Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, key lime pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Key Lime Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Key Lime Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pound Cake:
- Get batter
- Take 1 cup butter
- Take 1/2 cup shortening - I used 1 cup
- Take 3 cup sugar
- Prepare 6 large eggs
- Take 3 cup all-purpose flour
- Get 1/2 tsp baking powder
- Prepare pinch salt
- Take 1 cup milk
- Get 1 tsp vanilla extract
- Take 1 tsp lime zest
- Take 1/4 cup lime juice
- Prepare glaze
- Get 1 cup powdered sugar
- Make ready 2 tbsp lime juice
- Take 1/2 tsp vanilla extract
Instructions to make Key Lime Pound Cake:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
- Glaze
- Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.
So that is going to wrap it up for this exceptional food key lime pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
