Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Take 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Take 1 cup arugula
- Make ready 2 tomatoes
- Take 1/4 cup fresh basil chopped
- Take 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that’s going to wrap it up with this exceptional food stuffed portobello mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
