Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican rice bean salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Rice Bean Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Rice Bean Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexican rice bean salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice Bean Salad:
- Make ready 1 Cup Rice boiled
- Get 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
- Take 1 cup Sweet Corns boiled
- Get 1 Red bell pepper chopped
- Take 100 gm Cottage cheese crumbled
- Prepare 4-5 Lettuce
- Take For Salsa
- Prepare 1 Onion medium size finely chopped
- Take 2 tablespoon Coriander freshchopped
- Take 12-15 Mint leaves
- Get 1/2 tablespoon Green chillies chopped or according to taste
- Prepare 1 1/2 Tablespoon Lemon juice
- Get 1 Tablespoon Olive Oil
- Prepare 1/2 tablespoon Oregano and some mixed herbs
- Make ready to taste Black salt according
Instructions to make Mexican Rice Bean Salad:
- Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
- Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
- All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.
So that’s going to wrap it up for this exceptional food mexican rice bean salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
