Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Make ready 500 g mince
- Make ready Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Make ready Splash milk
- Prepare 1 egg
- Take Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Prepare Bit of butter
- Make ready Fine breadcrumbs
- Prepare Sauce :
- Get Chopped carrots onions and celery
- Prepare 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Get Olive oil
- Prepare Glug of white wine
- Make ready Asparagus tips :
- Prepare Enough asparagus for everyone
- Take Knob butter
- Get to taste Salt and pepper
Also wonderful grilled, the sauce for these asparagus bundles calls for cooking balsamic vinegar—nothing Remove pan from heat and set aside to let syrup cool. Meanwhile, steam asparagus in a steamer basket set over a pot of boiling water over high. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Asparagus is one of those veggies I used to hate as a child but LOVE as an adult. Along with almost every other veggie, except If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries.
So that is going to wrap it up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
