Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's green salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Green Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Green Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's green salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Green Salad:
- Make ready 1 tub Saint Agur blue cheese spread
- Get 1/2 tub fat free cottage cheese
- Prepare 1 small bird eye red chilli
- Make ready 1 handful frozen petite pois (peas)
- Get 10 sugarsnap peas
- Make ready 10 small blanched tender stem broccoli heads
- Take 1 clove smoked or ordinary garlic
- Take 1 ripe avocado
- Make ready 3/4 of a lemon
- Take 200 grams green penne pasta
Instructions to make Sig's Green Salad:
- Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool.
- Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas.
- Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper.
So that is going to wrap this up for this exceptional food sig's green salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
