Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 Chicken Breasts
- Take 1/4 Onion sliced
- Prepare 1 tbls Butter
- Take 2 Cloves Garlic mashed
- Prepare 6 Asparagus stems
- Take 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Get 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Take 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Prepare 1 dried chicken stock cube
- Make ready 4 tbls water
- Take 1/4 Cup Heavy Cream
- Take 1 tbls Parmesan Cheese sprinkled on top for the finish
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
So that is going to wrap this up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
