Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed mushroom lover. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Mushroom Lover is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Mushroom Lover is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed mushroom lover using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushroom Lover:
- Make ready 12 each whole baby bella mushrooms
- Get 6 oz half package, jimmy dean sausage
- Make ready 2/3 cup mozzarella cheese, shredded & divided
- Take 2/3 cup monterey jack cheese, shredded & divided
- Prepare 1/4 each green bell pepper, chopped in thin pieces
- Take 3 each green onions, chopped in thin pieces
- Make ready 1/2 packages cream cheese, softened
- Get 1 tbsp black pepper
- Make ready 1 tsp garlic salt
- Prepare 1 tsp onion powder
- Prepare 1 pinch salt
- Prepare 1 dash olive oil
Instructions to make Stuffed Mushroom Lover:
- preheat oven at 375°
- In a med sauce pan, cook jimmy dean sausage. While sausage is cooking chop the green bell pepper. When the sausage is done, remove from the pan, & add bell pepper. Once the bell pepper has cooked until its tender remove it & place next to sausage.
- In a bowl, combine Mozzarella & Monterey Jack cheese, green onions, cream cheese, black pepper, garlic salt, onion powder, & salt. Mix together thoroughly.
- Add the green bell pepper to the cheese & spice mixture. Then, crumble the sausage into small pieces & add to the mixture as well.
- Open the package of baby bellas. Rise thoroughly under cold water. Remove stem from each Bella & place them on a paper towel. Put small amount of Olive Oil in a small bowl/saucer. With a brush dab into the Olive Oil brush each individual mushroom. Once you've brushed each mushroom lay it top facing down in a small casserole dish.
- After placing the mushrooms in the casserole dish grab the stuffing mixture & fill each mushroom with around 1 1/2 teaspoon (depending on size) with mix.
- Take the rest of your shredded cheese that you had divided earlier & sprinkle cheese over mushroom one by one.
- Now, you're ready to place them in the oven for about 10-15 mins. When the mushrooms have been in the oven long enough switch the oven from bake to Hi broil allowing them to stay in long enough for the top (cheese) is golden brown.
So that is going to wrap it up with this special food stuffed mushroom lover recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
